Walnut trees are majestic and graceful trees which have long been prized for their high-quality timber and edible nuts. They are grown throughout the UK, although they are not as common as other native species such as ash or oak. They are an attractive and well-proportioned tree which makes them a favourite of parks and gardens.

There are two main species which are grown in the UK, Black Walnut and English, or (Persian) Walnut. English Walnut originated from central Asia, and it is still widely grown to supply to woodcarving industry in Kashmir. The native craftsman take their inspiration from the traditional symbols of Eastern art, such as lotus leaves, chinar leaves, and fruit.

Black Walnut trees are native of North America and have been used for timber, food, and fuel through history. The husks of walnuts can also be ground for various industrial purposes. Black Walnut trees tend to grow faster than the English variety making them more suitable for nut and timber crops.

The nuts are a delicious snack, as well as being especially nutritious, and they are recommended as part of a healthy eating plan. They are rich in polyunsaturated fats, vitamin B, and manganese. They do however, require the aid of a nutcracker to get them open!

Black walnut trees have close grained wood which is easy to work, and produce a rich dark chocolatey colour. This has made it highly prized by furniture makers, and wood carvers who make decorative items such as Welsh love spoons. It is a hard durable wood, which lends itself well to intricate details and patterns.

The smooth even texture of walnut polishes to give a beautiful finish, and also looks very attractive when left plain. Walnut carving is an ancient craft which is still practiced today to produce furnishing and ornamental objects.